Of all the frozen desserts ice cream is the most liked and
eaten thing. Ice cream contains dairy products such milk, cream and the good
thing is that it is available in every flavor you can think of. Flavorings and
colorings od desired choice can be added.
One of the famous is Italian ice or more commonly known as
gelato. Italian ice supply is
different from other ice cream as it is more soft and dense, has less fat and
does not melt quickly. Italian ice supply
is the most liked type of ice cream in ice cream segment. Italian ice is
available in nearly all fruit flavors and some artificial flavors too.
·
All the flavors have nutritional quality and are
cholesterol, gluten fat free
·
High quality ingredients
·
Has a high volume of milk content than cream so
have more milky texture than creamy
·
Few or no eggs to keep the flavors taste pure
·
Kept at a warmer serving temperature to deliver
right mix of flavors and other ingredients
Italian ice is not whipped like other ice creams due to low
fat content is so it is churned at slow and gentle pace. Italian ice supply is healthy to eat due to its contents which are
fat free. It taste fresher, softer and more condensed than other ice creams
which are rich in cream.
Italian ice supply
served in cups or cones and displayed in a colorful manner. It is also
decorated with nuts, fresh fruits or chocolate toppings. Italian ice has grown
so popular that people want them in every event whether it is family dinners,
kids birthday parties or sporting event, or in marriage ceremonies.
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